Dasik

1. Grind the Black sesame seeds into a fine powder using a spice grinder or mortar and pestle.

2. Divide the Honey into three equal portions of 50 grams each. Divide the Cheongju into three equal portions of 10 grams each.

3. In a bowl, combine the Glutinous rice flour with one portion of Honey and one portion of Cheongju. Knead the mixture by hand until a smooth, pliable dough forms. If the dough is too dry, add a few more drops of Cheongju; if too sticky, add a pinch more Glutinous rice flour.