Name: Shandong fried rice
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 80 g carrots; 400 g Day-old jasmine rice; 100 g Eggs; 15 g garlic; 15 g ginger; 50 g peas; 2 g pepper; 200 g prawns; 3 g salt; 50 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 20 g soy sauce; 40 g vegetable oil

Malzemeler

Malzemeler
80 g carrots
400 g Day-old jasmine rice
100 g Eggs
15 g garlic
15 g ginger
50 g peas
2 g pepper
200 g prawns
3 g salt
50 g scallions
5 g sesame oil
15 g Shaoxing wine
20 g soy sauce
40 g vegetable oil

Hazırlanışı

Prepare ingredients: Dice carrots, mince ginger and garlic, and chop scallions, separating the white and green parts.

Marinate prawns: In a small bowl, toss prawns with a pinch of salt and 5 grams of Shaoxing wine.

Scramble eggs: Heat a wok over high heat with 10 grams of vegetable oil. Pour in beaten Eggs and scramble until just set but still moist. Remove the scrambled eggs from the wok and set aside.

Shandong fried rice

Malzemeler

Hazırlanışı

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