Shandong fried rice

Prepare ingredients: Dice carrots, mince ginger and garlic, and chop scallions, separating the white and green parts.

Marinate prawns: In a small bowl, toss prawns with a pinch of salt and 5 grams of Shaoxing wine.

Scramble eggs: Heat a wok over high heat with 10 grams of vegetable oil. Pour in beaten Eggs and scramble until just set but still moist. Remove the scrambled eggs from the wok and set aside.