Chengdu Pork Rib Noodles with Pickled Beans

Name: Chengdu Pork Rib Noodles with Pickled Beans
Total time: 130 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 1000 g chicken stock; 10 g chili peppers; 15 g chinkiang vinegar; 3 g Cinnamon stick; 15 g Dark soy sauce; 50 g Doubanjiang; 20 g garlic; 30 g ginger; 2 g pepper powder; 200 g pickled long beans; 800 g Pork spare ribs; 10 g rock sugar; 5 g salt; 50 g scallions; 10 g sesame oil; 40 g Shaoxing wine; 5 g Sichuan peppercorns; 30 g soy sauce; 2 g Star Anise; 30 g vegetable oil; 400 g wheat noodles

⏱️ 130 dk 🔥 695 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
1000 g chicken stock
10 g chili peppers
15 g chinkiang vinegar
3 g Cinnamon stick
15 g Dark soy sauce
50 g Doubanjiang
20 g garlic
30 g ginger
2 g pepper powder
200 g pickled long beans
800 g Pork spare ribs
10 g rock sugar
5 g salt
50 g scallions
10 g sesame oil
40 g Shaoxing wine
5 g Sichuan peppercorns
30 g soy sauce
2 g Star Anise
30 g vegetable oil
400 g wheat noodles

Hazırlanışı

Blanch 800g of pork spare ribs in boiling water for 3 minutes, then drain and set aside.

Heat 30g of vegetable oil and flash-fry 30g ginger, 20g garlic, and 50g scallions until fragrant.

Add 50g Doubanjiang, 5g Sichuan peppercorns, 2g bay leaf, 3g cinnamon, and 2g star anise to the aromatics.

Chengdu Pork Rib Noodles with Pickled Beans

Malzemeler

Hazırlanışı

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