Combine 50g atta flour, 150g semolina, 2g baking soda, and 3g salt.
Gradually add 150g water to form a stiff dough, knead for 10 minutes, and rest for 30 minutes.
Boil 300g potatoes until tender, then mash them.
Sesli anlatım, porsiyon ayarı ve daha fazlası
