Boil 360g eggs until hard-cooked, then peel.
Combine 60g soy sauce, 20g sugar, 20g mirin, 200g water, 5g dashima, 15g garlic, and 20g onion in a pot.
Bring the sauce mixture to a boil, then reduce heat and simmer for 5 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
