Roti de boeuf Perigueux

Name: Roti de boeuf Perigueux
Total time: 85 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g butter; 50 g cognac; 10 g flat-leaf parsley; 15 g garlic; 30 g Olive Oil; 2 g pepper; 1000 g roast beef; 5 g salt; 100 g shallots; 20 g Truffle; 500 g veal stock; 100 g Wine

⏱️ 85 dk 🔥 825 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g butter
50 g cognac
10 g flat-leaf parsley
15 g garlic
30 g Olive Oil
2 g pepper
1000 g roast beef
5 g salt
100 g shallots
20 g Truffle
500 g veal stock
100 g Wine

Hazırlanışı

Season the 1000 g roast beef with 5 g salt and 2 g pepper on all sides.

Sear the beef in 30 g olive oil over high heat until browned, then roast in the oven until desired doneness.

Sweat 100 g minced shallots and 15 g garlic in the pan until deeply browned to develop the base flavor.

Roti de boeuf Perigueux

Malzemeler

Hazırlanışı

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