Heat 300 g water with 20 g ghee, 5 g chili powder, 5 g salt, 5 g cumin seeds, and 1 g asafoetida until boiling.
Gradually add 250 g rice flour to the boiling mixture, stirring constantly to form a thick dough.
Knead the dough briefly until smooth and pliable.
Sesli anlatım, porsiyon ayarı ve daha fazlası
