Okara no Nimono

Name: Okara no Nimono
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g carrot; 300 g dashi stock; 50 g Fried Tofu; 40 g Koikuchi soy sauce; 100 g Konnyaku; 30 g mirin; 300 g Okara; 30 g Sake; 20 g scallion; 10 g sesame oil; 10 g shiitake mushrooms; 10 g sugar

⏱️ 45 dk 🔥 206 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g carrot
300 g dashi stock
50 g Fried Tofu
40 g Koikuchi soy sauce
100 g Konnyaku
30 g mirin
300 g Okara
30 g Sake
20 g scallion
10 g sesame oil
10 g shiitake mushrooms
10 g sugar

Hazırlanışı

Cut 80g carrot and 100g konnyaku into bite-sized pieces.

In a pot, combine 300g okara, 50g fried tofu, carrot, konnyaku, and 10g shiitake mushrooms.

Add 300g dashi stock, 30g mirin, 30g sake, and 10g sugar to the pot.

Okara no Nimono

Malzemeler

Hazırlanışı

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