Name: Mung Bean Porridge (Nokdujuk)
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 150 g hulled split mung beans; 10 g onion; 3 g salt; 5 g sesame oil; 2 g sesame seeds; 50 g short-grain white rice; 1000 g Water

Malzemeler

Malzemeler
150 g hulled split mung beans
10 g onion
3 g salt
5 g sesame oil
2 g sesame seeds
50 g short-grain white rice
1000 g Water

Hazırlanışı

Rinse the Hulled split mung beans thoroughly and soak them in cold water for at least 4 hours or overnight.

Rinse the Short-grain white rice thoroughly and soak it in cold water for at least 1 hour.

Drain the soaked Hulled split mung beans and place them in a pot with 500g of fresh Water. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the mung beans are very soft.

Mung Bean Porridge (Nokdujuk)

Malzemeler

Hazırlanışı

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