Summer Vegetable Ratatouille

Name: Summer Vegetable Ratatouille
Total time: 90 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 adet bay leaf; 2 yemek kaşığı chopped fresh parsley; 1 g chopped red bell pepper; 4 çay kaşığı fresh thyme sprig; 3 diş garlic, minced; 2 g green bell pepper; 500 g medium eggplant; 400 g medium yellow squash, cubed; 0.5 bardak Olive Oil; 200 g onion; 600 g roma (plum) tomatoes, chopped; 15 g salt and pepper; 1 g yellow bell pepper, diced; 400 g Zucchini, cubed

⏱️ 90 dk 🔥 172 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 adet bay leaf
2 yemek kaşığı chopped fresh parsley
1 g chopped red bell pepper
4 çay kaşığı fresh thyme sprig
3 diş garlic, minced
2 g green bell pepper
500 g medium eggplant
400 g medium yellow squash, cubed
0.5 bardak Olive Oil
200 g onion
600 g roma (plum) tomatoes, chopped
15 g salt and pepper
1 g yellow bell pepper, diced
400 g Zucchini, cubed

Hazırlanışı

Heat 30g olive oil in a large pot over medium heat.

Add 300g onion and 1g chopped red bell pepper, sweating until softened, about 8 minutes.

Add 300g eggplant and 2g yellow squash, cooking until lightly browned, about 10 minutes.

Summer Vegetable Ratatouille

Malzemeler

Hazırlanışı

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