Heat 15 g ghee in a pan over medium heat.
Add 3 g cumin seeds, 3 g mustard seeds, 5 g chana dal, 5 g urad dal, 1 g asafoetida, and 2 g curry leaves to the hot ghee.
Fry the spices and dals until the mustard seeds splutter and the dals turn golden brown.
Sesli anlatım, porsiyon ayarı ve daha fazlası
