Inaniwa Udon with Clear Dashi Broth

Name: Inaniwa Udon with Clear Dashi Broth
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 30 g Frühlingszwiebeln; 200 g Inaniwa Udon Nudeln; 50 g Kamaboko; 20 g Katsuobushi (getrocknete Bonitoflocken); 10 g Kombu; 30 g mirin; 20 g Sake; 2 g salz; 40 g Usukuchi Sojasauce; 1000 g Wasser für Dashi

⏱️ 35 dk 🔥 466 kcal 🍽️ 2 porsiyon