Name: Sara udon
Total time: 40 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 50 g bamboo shoots; 1 g black pepper; 50 g carrot; 200 g crispy fried chuka-men noodles; 300 g dashi stock; 10 g ginger; 50 g Kamaboko; 30 g Koikuchi soy sauce; 20 g mirin; 150 g Napa cabbage; 20 g onion; 100 g Pork belly; 15 g potato starch; 20 g Sake; 2 g salt; 10 g sesame oil; 40 g shiitake mushrooms; 100 g shrimp; 5 g sugar; 10 g vegetable oil; 30 g Water

Malzemeler

Malzemeler
50 g bamboo shoots
1 g black pepper
50 g carrot
200 g crispy fried chuka-men noodles
300 g dashi stock
10 g ginger
50 g Kamaboko
30 g Koikuchi soy sauce
20 g mirin
150 g Napa cabbage
20 g onion
100 g Pork belly
15 g potato starch
20 g Sake
2 g salt
10 g sesame oil
40 g shiitake mushrooms
100 g shrimp
5 g sugar
10 g vegetable oil
30 g Water

Hazırlanışı

Slice pork belly into thin strips.

Peel and devein shrimp.

Thinly slice shiitake mushrooms, bamboo shoots, carrot, kamaboko, and onion.

Sara udon

Malzemeler

Hazırlanışı

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