Satsuma-jiru

Name: Satsuma-jiru
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Awase miso; 30 g bosui; 200 g Daikon radijs; 20 g Katsuobushi (gedroogde bonito vlokken); 300 g kippendijen met huid; 100 g kliswortel; 15 g Kombu; 200 g Konjac; 30 g Sake; 250 g Satoimo; 15 g Usukuchi sojasaus; 1500 g Water; 100 g wortel

⏱️ 55 dk 🔥 337 kcal 🍽️ 4 porsiyon