Satsuma-jiru

Name: Satsuma-jiru
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Awase miso; 100 g burdock root; 100 g carrot; 300 g chicken thighs skin on; 200 g Daikon radish; 20 g Katsuobushi (dried bonito flakes); 15 g Kombu; 200 g Konnyaku; 30 g Sake; 250 g Satoimo; 30 g scallions; 15 g Usukuchi soy sauce; 1500 g Water

⏱️ 55 dk 🔥 337 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g Awase miso
100 g burdock root
100 g carrot
300 g chicken thighs skin on
200 g Daikon radish
20 g Katsuobushi (dried bonito flakes)
15 g Kombu
200 g Konnyaku
30 g Sake
250 g Satoimo
30 g scallions
15 g Usukuchi soy sauce
1500 g Water

Hazırlanışı

Steep 15 g kombu in 1500 g water in a pot, then heat slowly and remove kombu before boiling.

Add 30 g sake to the kombu dashi, then add 300 g chicken thighs and bring to a simmer.

Add 200 g daikon radish, 100 g burdock root, 250 g satoimo, and 200 g konnyaku to the pot.

Satsuma-jiru

Malzemeler

Hazırlanışı

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