Combine 200 g chickpea flour, 5 g salt, 3 g chili powder, 3 g cumin powder, 1 g asafoetida, 2 g garam masala, and 2 g turmeric powder in a bowl.
Add 50 g chopped onion, 15 g chopped cilantro, and 10 g chopped chili to the dry ingredients.
Gradually whisk in 250 g water and 15 g ginger-garlic paste until a smooth batter forms.
Sesli anlatım, porsiyon ayarı ve daha fazlası
