Heat 30g coconut oil in a pan and add 5g mustard seeds and 3g fenugreek seeds.
Add 10g curry leaves and 100g sliced shallots, and sauté until softened.
Stir in 20g ginger-garlic paste, 15g chili, 10g chili powder, 15g coriander powder, and 5g turmeric powder.
Sesli anlatım, porsiyon ayarı ve daha fazlası