Chemmeen Manga Curry

Name: Chemmeen Manga Curry
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 3 g Bockshornkleesamen; 15 g Chili; 10 g chilipulver; 10 g curryblätter; 200 g dicke Kokosmilch; 300 g dünne Kokosmilch; 500 g Garnelen; 20 g Ingwer-Knoblauch-Paste; 30 g kokosöl; 10 g Koriander; 15 g Korianderpulver; 5 g Kurkumapulver; 200 g Mango; 8 g salz; 100 g Schalotten; 5 g Senfsamen

🔥 514 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
3 g Bockshornkleesamen
15 g Chili
10 g chilipulver
10 g curryblätter
200 g dicke Kokosmilch
300 g dünne Kokosmilch
500 g Garnelen
20 g Ingwer-Knoblauch-Paste
30 g kokosöl
10 g Koriander
15 g Korianderpulver
5 g Kurkumapulver
200 g Mango
8 g salz
100 g Schalotten
5 g Senfsamen

Hazırlanışı

Clean and devein the Prawns. Marinate the Prawns with 1 gram of Turmeric powder and 2 grams of Salt. Set aside for 15 minutes.

Peel the Raw mango and slice it into thin, uniform pieces.

Heat 15 grams of Coconut oil in a clay pot or heavy-bottomed pan over medium heat.

Chemmeen Manga Curry

Malzemeler

Hazırlanışı

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