Kadhi Chawal

Name: Kadhi Chawal
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 200 g Basmati rice; 20 g chili; 7 g chili powder; 15 g cilantro; 5 g cumin seeds; 3 g fenugreek seeds; 3 g Garam Masala; 40 g Ghee; 20 g Ginger-garlic paste; 150 g Gram flour; 3 g mustard seeds; 100 g onion; 500 g plain yogurt; 16 g salt; 7 g turmeric powder; 300 g vegetable oil; 1480 g Water

⏱️ 90 dk 🔥 1206 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
200 g Basmati rice
20 g chili
7 g chili powder
15 g cilantro
5 g cumin seeds
3 g fenugreek seeds
3 g Garam Masala
40 g Ghee
20 g Ginger-garlic paste
150 g Gram flour
3 g mustard seeds
100 g onion
500 g plain yogurt
16 g salt
7 g turmeric powder
300 g vegetable oil
1480 g Water

Hazırlanışı

Rinse 200 g Basmati rice until water runs clear, then cook according to package directions.

Whisk 500 g plain yogurt with 150 g gram flour and 7 g turmeric powder until smooth.

Heat 40 g ghee in a pot and add 3 g mustard seeds, 5 g cumin seeds, 3 g fenugreek seeds, and 1 g asafoetida.

Kadhi Chawal

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!