Whisk together 150 g flour, 250 g water, 3 g salt, and 1 g pepper for the batter.
Heat 15 g vegetable oil in a non-stick pan over medium heat.
Pour about 1/4 of the batter into the hot pan, swirling to create a thin crepe.
Sesli anlatım, porsiyon ayarı ve daha fazlası
