Mushroom Strudel

Name: Mushroom Strudel
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 3 g 00 flour; 1 çay kaşığı active dry yeast; 1 çay kaşığı black pepper; 1 egg; 1 g large egg yolk; 1 bardak mascarpone cheese; 3 yemek kaşığı Olive Oil; 1 onion; 1 yemek kaşığı rosemary; 0.375 çay kaşığı salt; 1 çay kaşığı salt; 1 bardak speck; 1 yemek kaşığı sugar; 85 g unsalted butter; 3 pound white button mushrooms; 3 ml Whole milk

🔥 1090 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
3 g 00 flour
1 çay kaşığı active dry yeast
1 çay kaşığı black pepper
1 egg
1 g large egg yolk
1 bardak mascarpone cheese
3 yemek kaşığı Olive Oil
1 onion
1 yemek kaşığı rosemary
0.375 çay kaşığı salt
1 çay kaşığı salt
1 bardak speck
1 yemek kaşığı sugar
85 g unsalted butter
3 pound white button mushrooms
3 ml Whole milk

Hazırlanışı

Combine 00 flour, active dry yeast, salt, whole milk, and unsalted butter; knead until smooth and elastic, then let rest 30 minutes.

Finely chop onion and sauté in olive oil over low heat until soft and translucent, about 8 minutes.

Slice white button mushrooms and add to onion; cook over medium heat until liquid evaporates and mushrooms are golden, about 15 minutes.

Mushroom Strudel

Malzemeler

Hazırlanışı

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