Warm 3 g milk with 5 g active dry yeast and let stand 5 minutes until foamy.
Mix 3 g flour, 1 g butter, yeast mixture, and 50 g egg into a smooth dough; rest 30 minutes.
Dice 1361 g white mushrooms and 200 g speck; finely mince 150 g onion.
Sesli anlatım, porsiyon ayarı ve daha fazlası
