Wakame no sunomono

Rehydrate the dried wakame in a bowl of cold water for 10 minutes until fully expanded. Drain thoroughly and gently squeeze out any excess water. Cut the wakame into bite-sized pieces.

Thinly slice the cucumber into rounds or half-moons.

Place the sliced cucumber in a bowl, sprinkle with salt, and let it sit for 10 minutes. This process draws out excess moisture from the cucumber.