Kahvaltilik Acuka

Place the Walnuts in a dry pan and toast over medium heat for 3-5 minutes, stirring frequently, until fragrant. Allow them to cool completely.

Peel the Garlic cloves and roughly chop them.

In a food processor, combine the cooled Walnuts, chopped Garlic, Sweet red pepper paste, Tomato paste, Breadcrumbs, Pul biber, Cumin, Dried mint, and Salt.