Kachori

Name: Kachori
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g Amchur powder; 1 g Asafoetida; 250 g atta flour; 5 g chili; 3 g chili powder; 10 g cilantro; 5 g coriander powder; 3 g cumin seeds; 5 g Fennel seeds; 3 g Garam Masala; 50 g Ghee; 10 g Ginger-garlic paste; 10 g jaggery; 100 g moong dal; 5 g salt; 3 g salt; 50 g semolina; 2 g turmeric powder; 15 g vegetable oil; 500 g vegetable oil; 100 g Water

⏱️ 90 dk 🔥 1555 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g Amchur powder
1 g Asafoetida
250 g atta flour
5 g chili
3 g chili powder
10 g cilantro
5 g coriander powder
3 g cumin seeds
5 g Fennel seeds
3 g Garam Masala
50 g Ghee
10 g Ginger-garlic paste
10 g jaggery
100 g moong dal
5 g salt
3 g salt
50 g semolina
2 g turmeric powder
15 g vegetable oil
500 g vegetable oil
100 g Water

Hazırlanışı

Soak 100 g moong dal in water for 30 minutes, then drain.

Grind the soaked moong dal into a coarse paste.

Heat 50 g ghee in a pan, add 3 g cumin seeds and 5 g fennel seeds, and toast until fragrant.

Kachori

Malzemeler

Hazırlanışı

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