Hazırlanışı
1Toast 50g of pine nuts in a dry pan over low heat until golden brown, then set aside.
2Dice 100g of bell pepper into small cubes and finely chop 30g of scallion and 15g of garlic.
3Heat 30g of vegetable oil in a wok and flash-fry the garlic and scallion whites for 10 seconds until fragrant.