Mince 500 g pork, 20 g scallions, 10 g ginger, and 5 g garlic.
2
Combine minced pork, scallions, ginger, garlic, 1 g pepper, 10 g potato starch, 20 g Koikuchi soy sauce, 15 g mirin, 15 g Sake, and 5 g sesame oil in a bowl.
3
Mix the ingredients thoroughly until well combined and slightly sticky.
