Tomato Sambar

Name: Tomato Sambar
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chili; 5 g chili powder; 10 g cilantro; 2 g cumin seeds; 5 g curry leaves; 1 g fenugreek seeds; 15 g garlic; 20 g Ghee; 5 g jaggery; 3 g mustard seeds; 100 g onion; 20 g Sambar powder; 20 g tamarind; 300 g tomatoes; 100 g toor dal; 3 g turmeric powder

🔥 135 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chili
5 g chili powder
10 g cilantro
2 g cumin seeds
5 g curry leaves
1 g fenugreek seeds
15 g garlic
20 g Ghee
5 g jaggery
3 g mustard seeds
100 g onion
20 g Sambar powder
20 g tamarind
300 g tomatoes
100 g toor dal
3 g turmeric powder

Hazırlanışı

Wash toor dal thoroughly. Pressure cook the toor dal with 300g water and 1g turmeric powder until very soft, about 3-4 whistles. Mash lightly and set aside.

Soak tamarind in 100g hot water for 15 minutes. Mash with your fingers and extract the thick pulp, discarding any fibrous solids.

Finely chop the onion, green chili, and tomatoes. Mince the garlic.

Tomato Sambar

Malzemeler

Hazırlanışı

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