Onion Dosa

Name: Onion Dosa
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chili pepper; 15 g cilantro; 3 g cumin seeds; 5 g curry leaves; 5 g fenugreek seeds; 70 g Ghee; 10 g ginger; 3 g mustard seeds; 250 g onion; 300 g rice; 10 g salt; 100 g urad dal

🔥 462 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chili pepper
15 g cilantro
3 g cumin seeds
5 g curry leaves
5 g fenugreek seeds
70 g Ghee
10 g ginger
3 g mustard seeds
250 g onion
300 g rice
10 g salt
100 g urad dal

Hazırlanışı

Wash raw rice thoroughly and soak in water for 4-6 hours.

Wash urad dal and fenugreek seeds together thoroughly and soak in water for 4-6 hours.

Drain the soaked urad dal and fenugreek seeds. Grind them into a very smooth, fluffy batter using a small amount of water.

Onion Dosa

Malzemeler

Hazırlanışı

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