Soak 300 g rice and 100 g urad dal in water for 4 hours.
Grind the soaked rice and dal with 10 g chili pepper, 10 g ginger, 5 g fenugreek seeds, and salt to a smooth batter.
Let the batter ferment for 8 hours.
Sesli anlatım, porsiyon ayarı ve daha fazlası