Omurice Curry

Name: Omurice Curry
Total time: 70 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 30 g butter; 100 g carrot; 200 g chicken thigh; 200 g Eggs; 100 g Japanese curry roux block; 200 g Japanese short-grain rice; 15 g Katsuobushi (dried bonito flakes); 60 g ketchup; 20 g Koikuchi soy sauce; 10 g Kombu; 30 g Milk; 20 g mirin; 250 g onion; 150 g potato; 20 g Sake; 3 g salt; 1240 g Water

⏱️ 70 dk 🔥 1241 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1 g black pepper
30 g butter
100 g carrot
200 g chicken thigh
200 g Eggs
100 g Japanese curry roux block
200 g Japanese short-grain rice
15 g Katsuobushi (dried bonito flakes)
60 g ketchup
20 g Koikuchi soy sauce
10 g Kombu
30 g Milk
20 g mirin
250 g onion
150 g potato
20 g Sake
3 g salt
1240 g Water

Hazırlanışı

Steep 10 g Kombu in 1200 g cold water for 30 minutes to make dashi.

Dice 250 g onion, 150 g potato, and 100 g carrot.

Dice 200 g chicken thigh.

Omurice Curry

Malzemeler

Hazırlanışı

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