Shandong Braised Noodles

Name: Shandong Braised Noodles
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 100 g carrot; 500 g chicken broth; 10 g chinkiang vinegar; 20 g Dark soy sauce; 20 g garlic; 30 g ginger; 200 g Napa cabbage; 25 g Oyster sauce; 300 g Pork belly; 50 g scallions; 5 g sesame oil; 30 g Shaoxing wine; 20 g shiitake mushrooms; 40 g soy sauce; 10 g sugar; 600 g thick wheat noodles; 30 g vegetable oil; 10 g Wood ear mushroom

⏱️ 60 dk 🔥 797 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
100 g carrot
500 g chicken broth
10 g chinkiang vinegar
20 g Dark soy sauce
20 g garlic
30 g ginger
200 g Napa cabbage
25 g Oyster sauce
300 g Pork belly
50 g scallions
5 g sesame oil
30 g Shaoxing wine
20 g shiitake mushrooms
40 g soy sauce
10 g sugar
600 g thick wheat noodles
30 g vegetable oil
10 g Wood ear mushroom

Hazırlanışı

Slice 300g pork belly thinly.

Mince 30g ginger and 20g garlic. Slice 50g scallions, separating whites and greens. Slice 20g shiitake mushrooms and 10g wood ear mushrooms.

Heat 30g vegetable oil in a wok. Add pork belly and stir-fry until lightly browned.

Shandong Braised Noodles

Malzemeler

Hazırlanışı

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