Ganmodoki no nimono (stewed fried tofu patties)

Name: Ganmodoki no nimono (stewed fried tofu patties)
Total time: 150 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g beans; 30 g Burdock root; 50 g carrot; 200 g Daikon radish; 600 g dashi stock; 600 g firm tofu; 15 g Katsuobushi (dried bonito flakes); 5 g Kombu; 10 g mirin; 20 g potato starch; 20 g Sake; 3 g salt; 20 g scallion; 20 g shiitake mushrooms; 10 g soy sauce; 30 g soy sauce; 10 g sugar; 500 g vegetable oil; 700 g Water

⏱️ 150 dk 🔥 1360 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g beans
30 g Burdock root
50 g carrot
200 g Daikon radish
600 g dashi stock
600 g firm tofu
15 g Katsuobushi (dried bonito flakes)
5 g Kombu
10 g mirin
20 g potato starch
20 g Sake
3 g salt
20 g scallion
20 g shiitake mushrooms
10 g soy sauce
30 g soy sauce
10 g sugar
500 g vegetable oil
700 g Water

Hazırlanışı

Steep 5 g kombu in 700 g water for 30 minutes, then heat gently and remove kombu before boiling.

Add 15 g Katsuobushi to the kombu dashi, simmer for 1 minute, then strain.

Cut 600 g firm tofu into 2 cm cubes and deep-fry in 500 g vegetable oil until golden brown.

Ganmodoki no nimono (stewed fried tofu patties)

Malzemeler

Hazırlanışı

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