Combine 300 g wheat flour, 5 g salt, and 120 g water to make dough.
Knead the dough until smooth, then let it rest for 30 minutes.
Boil 1500 g water with 20 g anchovies and 10 g kelp for 15 minutes to make broth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
