Pan de Yema

Warm the whole milk to 40°C. In a small bowl, combine the warm whole milk with active dry yeast and 10g of the granulated sugar. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine the all-purpose wheat flour, remaining granulated sugar, fine sea salt, and ground Mexican cinnamon.

Add the 7 large egg yolks, 2 whole large eggs, vanilla extract, and orange zest to the dry ingredients. Pour in the activated active dry yeast mixture.