Curd Vada

Name: Curd Vada
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 0.5 g Asafoetida; 10 g chili; 2 g chili; 10 g cilantro; 5 g cilantro; 5 g cumin seeds; 3 g cumin seeds; 5 g curry leaves; 15 g Ghee; 15 g ginger; 3 g mustard seeds; 600 g plain yogurt; 5 g salt; 3 g salt; 5 g sugar; 200 g urad dal; 500 g vegetable oil; 100 g Water

⏱️ 55 dk 🔥 1282 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
0.5 g Asafoetida
10 g chili
2 g chili
10 g cilantro
5 g cilantro
5 g cumin seeds
3 g cumin seeds
5 g curry leaves
15 g Ghee
15 g ginger
3 g mustard seeds
600 g plain yogurt
5 g salt
3 g salt
5 g sugar
200 g urad dal
500 g vegetable oil
100 g Water

Hazırlanışı

Soak 200 g urad dal in water for 4 hours, then drain well.

Grind the soaked urad dal with 3 g salt and 1 g Asafoetida into a smooth, thick batter.

Heat 500 g vegetable oil in a deep pan for frying.

Curd Vada

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!