Jeolla-do gulbap

Name: Jeolla-do gulbap
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g garlic; 10 g ginger; 5 g gochugaru; 10 g kelp; 150 g korean radish; 30 g onion; 20 g onion; 300 g oysters; 10 g perilla oil; 15 g sesame oil; 5 g sesame seeds; 400 g short-grain white rice; 40 g soy sauce; 15 g Water

🔥 467 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g garlic
10 g ginger
5 g gochugaru
10 g kelp
150 g korean radish
30 g onion
20 g onion
300 g oysters
10 g perilla oil
15 g sesame oil
5 g sesame seeds
400 g short-grain white rice
40 g soy sauce
15 g Water

Hazırlanışı

Wash the Short-grain white rice several times until the water runs clear. Drain the Short-grain white rice and let it soak in cold water for 30 minutes, then drain again.

Gently rinse the Fresh oysters in lightly salted water to remove any shell fragments. Drain the Fresh oysters thoroughly.

Peel and thinly slice the Korean radish. Peel and julienne the Ginger.

Jeolla-do gulbap

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!