Jeolla-do gulbap

Name: Jeolla-do gulbap
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g gochugaru; 300 g istiridye; 400 g kısa taneli beyaz pirinç; 150 g Kore turpu; 10 g perilla yağı; 15 g sarımsak; 40 g soya sosu; 30 g soğan; 20 g soğan; 15 g Su; 5 g susam; 15 g susam yağı; 10 g yosun; 10 g zencefil

🔥 467 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g gochugaru
300 g istiridye
400 g kısa taneli beyaz pirinç
150 g Kore turpu
10 g perilla yağı
15 g sarımsak
40 g soya sosu
30 g soğan
20 g soğan
15 g Su
5 g susam
15 g susam yağı
10 g yosun
10 g zencefil

Hazırlanışı

Wash the Short-grain white rice several times until the water runs clear. Drain the Short-grain white rice and let it soak in cold water for 30 minutes, then drain again.

Gently rinse the Fresh oysters in lightly salted water to remove any shell fragments. Drain the Fresh oysters thoroughly.

Peel and thinly slice the Korean radish. Peel and julienne the Ginger.

Jeolla-do gulbap

Malzemeler

Hazırlanışı

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