Agedashi Tofu

Name: Agedashi Tofu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g aardappelzetmeel; 20 g bosui; 100 g Daikon radijs; 200 g dashi bouillon; 20 g gember; 5 g Katsuobushi (gedroogde bonito vlokken); 30 g Koikuchi sojasaus; 30 g mirin; 500 g plantaardige olie; 30 g Sake; 400 g stevige tofu

🔥 1281 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g aardappelzetmeel
20 g bosui
100 g Daikon radijs
200 g dashi bouillon
20 g gember
5 g Katsuobushi (gedroogde bonito vlokken)
30 g Koikuchi sojasaus
30 g mirin
500 g plantaardige olie
30 g Sake
400 g stevige tofu

Hazırlanışı

Wrap the firm tofu in paper towels and place a weight on top for 30 minutes to press out excess water.

Cut the pressed firm tofu into 8 equal cubes.

Lightly coat each firm tofu cube evenly with potato starch, shaking off any excess.

Agedashi Tofu

Malzemeler

Hazırlanışı

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