Stone Fruit Clafoutis

Name: Stone Fruit Clafoutis
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 120 g all-purpose flour; 2 bardak cherries or apricots; 1 çay kaşığı finely grated lemon zest; 30 g granulated sugar; 1 çay kaşığı kosher salt; 3 large eggs; 20 g Powdered sugar; 2 yemek kaşığı unsalted butter; 1 çay kaşığı vanilla extract; 1 bardak whole milk

🔥 248 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
120 g all-purpose flour
2 bardak cherries or apricots
1 çay kaşığı finely grated lemon zest
30 g granulated sugar
1 çay kaşığı kosher salt
3 large eggs
20 g Powdered sugar
2 yemek kaşığı unsalted butter
1 çay kaşığı vanilla extract
1 bardak whole milk

Hazırlanışı

Preheat oven to 350°F (175°C) and grease a 9-inch baking dish with 1 tablespoon of butter.

Arrange 400g of cherries or apricots in the prepared baking dish.

Whisk together 150g large eggs, 206g whole milk, 5g vanilla extract, 5g lemon zest, 6g kosher salt, and the remaining 14g melted butter.

Stone Fruit Clafoutis

Malzemeler

Hazırlanışı

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