Sichuan style cold beef shank

Name: Sichuan style cold beef shank
Total time: 170 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g beef shank; 10 g chili; 60 g Chili oil; 20 g chinkiang vinegar; 15 g cilantro; 20 g Dark soy sauce; 20 g garlic; 30 g ginger; 30 g peanuts; 10 g salt; 30 g scallion; 10 g sesame oil; 50 g Shaoxing wine; 15 g Sichuan peppercorn oil; 5 g Sichuan peppercorns; 40 g soy sauce; 5 g Star Anise; 5 g sugar; 2000 g Water

⏱️ 170 dk 🔥 651 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g beef shank
10 g chili
60 g Chili oil
20 g chinkiang vinegar
15 g cilantro
20 g Dark soy sauce
20 g garlic
30 g ginger
30 g peanuts
10 g salt
30 g scallion
10 g sesame oil
50 g Shaoxing wine
15 g Sichuan peppercorn oil
5 g Sichuan peppercorns
40 g soy sauce
5 g Star Anise
5 g sugar
2000 g Water

Hazırlanışı

Place beef shank, ginger, scallion, star anise, Sichuan peppercorns, and 2000g water in a pot.

Simmer the beef shank for 2-3 hours until tender, then let it cool completely in the broth.

Slice the cooled beef shank thinly against the grain.

Sichuan style cold beef shank

Malzemeler

Hazırlanışı

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