Dalcha

Name: Dalcha
Total time: 85 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 15 g chili; 2 g chili; 10 g chili powder; 20 g cilantro; 10 g coriander powder; 5 g cumin powder; 3 g cumin seeds; 5 g curry leaves; 5 g Garam Masala; 50 g Ghee; 30 g Ginger-garlic paste; 300 g gourd; 3 g mustard seeds; 500 g mutton; 150 g onion; 10 g salt; 40 g tamarind pulp; 150 g toor dal; 5 g turmeric powder; 1000 g Water

⏱️ 85 dk 🔥 414 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
15 g chili
2 g chili
10 g chili powder
20 g cilantro
10 g coriander powder
5 g cumin powder
3 g cumin seeds
5 g curry leaves
5 g Garam Masala
50 g Ghee
30 g Ginger-garlic paste
300 g gourd
3 g mustard seeds
500 g mutton
150 g onion
10 g salt
40 g tamarind pulp
150 g toor dal
5 g turmeric powder
1000 g Water

Hazırlanışı

Pressure cook 150g toor dal with 500g water and 5g turmeric powder until soft, then mash well.

Heat 30g ghee in a pressure cooker and sauté 150g onions, 30g ginger-garlic paste, and 15g chili until the oil separates.

Add 500g mutton, 10g chili powder, 10g coriander powder, 5g cumin powder, and 10g salt, frying until the meat browns.

Dalcha

Malzemeler

Hazırlanışı

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