Mushroom Ramen

Name: Mushroom Ramen
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 8 bardak chicken stock; 0.25 bardak cold water; 0.25 bardak cornstarch; 1 yemek kaşığı garlic; 4 çay kaşığı garlic chips; 600 g ramen noodles; 0.5 bardak scallion; 2 yemek kaşığı sesame oil; 300 g shiitake mushrooms; 1 g Shio base; 20 demet Shungiku; 1 g small tofu cubes; 1 bardak stemmed enoki mushrooms; 1 bardak Straw mushroom; 1 bardak thinly sliced gobo; 2 bardak trimmed shimeji mushrooms

🔥 916 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
8 bardak chicken stock
0.25 bardak cold water
0.25 bardak cornstarch
1 yemek kaşığı garlic
4 çay kaşığı garlic chips
600 g ramen noodles
0.5 bardak scallion
2 yemek kaşığı sesame oil
300 g shiitake mushrooms
1 g Shio base
20 demet Shungiku
1 g small tofu cubes
1 bardak stemmed enoki mushrooms
1 bardak Straw mushroom
1 bardak thinly sliced gobo
2 bardak trimmed shimeji mushrooms

Hazırlanışı

Combine 1632g chicken stock, 10g shiitake mushrooms, 200g gobo, and 15g garlic in a pot.

Bring the stock mixture to a simmer and cook for 15 minutes, then strain.

In a separate pot, combine 1g Shio base with 50g cold water and 30g cornstarch to create a slurry.

Mushroom Ramen

Malzemeler

Hazırlanışı

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