Young Onion Tart with Cantal, Applewood-Smoked Bacon, and Herb Salad

Malzemeler

• Malzemeler
• 2 yemek kaşığı A drizzle of super-good extra-virgin olive oil
• 225 g applewood-smoked bacon
• 0.25 bardak chervil
• 0.25 bardak crème fraîche
• 0.5 bardak diagonally sliced young onion tops
• 2 yemek kaşığı extra virgin olive oil
• 2 extra-large egg yolk
• 0.5 bardak flat-leaf parsley leaves
• 0.3333333333333333 pound Gruyère or Comté cheese, thinly sliced
• 1 çay kaşığı kosher salt and freshly ground black pepper
• 0.5 Lemon (for juicing)
• 1 g puff pastry
• 0.25 bardak snipped chives
• 0.25 bardak Tarragon
• 1 yemek kaşığı thyme leaves
• 0.5 bardak whole milk ricotta cheese
• 2 bardak Young onions (red and white)