Hazırlanışı
1Marinate pork spareribs with 2g pepper, 10g dark soy sauce, 30g Shaoxing wine, and 10g cornstarch.
2Heat 50g vegetable oil in a wok and stir-fry 20g fermented black beans, 20g ginger, and 30g garlic until fragrant.
3Add marinated pork spareribs to the wok and stir-fry until browned on all sides.