Gyeran Mandu

Name: Gyeran Mandu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g aceite de sésamo; 10 g aceite vegetal; 15 g ajo; 30 g cebolla; 200 g cerdo; 150 g Col china; 50 g dangmyeon; 3 g gochugaru; 300 g Huevos; 2 g pimiento; 5 g sal; 45 g salsa de soja; 2 g semillas de sésamo; 100 g tofu firme; 15 g vinagre de arroz

🔥 326 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g aceite de sésamo
10 g aceite vegetal
15 g ajo
30 g cebolla
200 g cerdo
150 g Col china
50 g dangmyeon
3 g gochugaru
300 g Huevos
2 g pimiento
5 g sal
45 g salsa de soja
2 g semillas de sésamo
100 g tofu firme
15 g vinagre de arroz

Hazırlanışı

Finely chop napa cabbage, sprinkle with a pinch of salt, let sit for 10 minutes, then squeeze out excess water.

Crumble firm tofu and squeeze out excess water.

Mince garlic.

Gyeran Mandu

Malzemeler

Hazırlanışı

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