Gyeran Mandu

Name: Gyeran Mandu
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 50 g dangmyeon; 300 g Eggs; 100 g firm tofu; 15 g garlic; 3 g gochugaru; 150 g Napa cabbage; 30 g onion; 200 g pork; 15 g rice vinegar; 5 g salt; 10 g sesame oil; 2 g sesame seeds; 45 g soy sauce; 10 g vegetable oil

⏱️ 50 dk 🔥 326 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
50 g dangmyeon
300 g Eggs
100 g firm tofu
15 g garlic
3 g gochugaru
150 g Napa cabbage
30 g onion
200 g pork
15 g rice vinegar
5 g salt
10 g sesame oil
2 g sesame seeds
45 g soy sauce
10 g vegetable oil

Hazırlanışı

Cook 50g dangmyeon according to package directions, then rinse with cold water and chop.

Crumble 100g firm tofu and squeeze out excess water.

Finely chop 30g onion and 15g garlic.

Gyeran Mandu

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!