Wash well in a few changes of cold water: 2 cups short-grained Japanese-style rice.
2
Drain well, place in a heavy-bottomed pots and cover with: 2 1/4 cups water.
3
Cover the pot with a tight-fitting lid, bring to a boil, and reduce immediately to low heat. Cook the rice for 15 minutes. Turn off the heat, and let the rice sit for another 10 minutes.
