Fricassee aux ecrevisses

Name: Fricassee aux ecrevisses
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 60 g butter; 10 g chervil; 300 g chicken stock; 50 g cognac; 1500 g crayfish; 200 g creme fraiche; 15 g Dijon mustard; 2 g Espelette pepper; 10 g flat-leaf parsley; 20 g garlic; 2 g pepper; 5 g salt; 100 g shallot; 10 g tarragon; 200 g Wine

⏱️ 70 dk 🔥 622 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
60 g butter
10 g chervil
300 g chicken stock
50 g cognac
1500 g crayfish
200 g creme fraiche
15 g Dijon mustard
2 g Espelette pepper
10 g flat-leaf parsley
20 g garlic
2 g pepper
5 g salt
100 g shallot
10 g tarragon
200 g Wine

Hazırlanışı

Sweat 100g of minced shallots and 20g of minced garlic in 30g of butter until translucent without browning.

Add 1500g of crayfish to the pan and sauté over high heat until the shells turn bright red.

Pour 50g of cognac over the crayfish and carefully ignite to flambé until the flames subside.

Fricassee aux ecrevisses

Malzemeler

Hazırlanışı

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