Ojingeo Bibim Guksu

Name: Ojingeo Bibim Guksu
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 50 g carrot; 100 g cucumber; 15 g garlic; 15 g gochugaru; 60 g Gochujang; 20 g perilla leaves; 20 g rice vinegar; 5 g salt; 15 g sesame oil; 5 g sesame seeds; 400 g Somen noodles; 30 g soy sauce; 300 g squid; 20 g sugar

⏱️ 35 dk 🔥 1042 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
50 g carrot
100 g cucumber
15 g garlic
15 g gochugaru
60 g Gochujang
20 g perilla leaves
20 g rice vinegar
5 g salt
15 g sesame oil
5 g sesame seeds
400 g Somen noodles
30 g soy sauce
300 g squid
20 g sugar

Hazırlanışı

Cook 400 g somen noodles according to package directions, then rinse under cold water.

Slice 300 g squid into bite-sized pieces.

Julienne 50 g carrot and 100 g cucumber.

Ojingeo Bibim Guksu

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!